Dinner

Beer-braised beef, myrecipes.com is for Dinner.

Beer-braised beef, myrecipes.com takes 10 minutes to prepare.

Beer-braised beef, myrecipes.com takes 480 minutes to cook.

Beer-braised beef, myrecipes.com makes 1 servings.

The ingredients for Beer-braised beef, myrecipes.com are:

1 cup refrigerated prechopped onion

Cooking spray

1 pound boneless top round steak, trimmed

1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano, undrained

1/2 cup light beer $

2 tablespoons molasses

1/4 teaspoon salt

Here is how you make Beer-braised beef, myrecipes.com:

1. Place onion in a 3- to 3 1/2-quart electric slow cooker coated with cooking spray.2. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. Add steak; cook 3 minutes on each side or until browned. Place steak over onion in cooker; pour tomatoes and beer over steak. Cover and cook on LOW for 8 hours or until steak is very tender.3. Shred steak with 2 forks in slow cooker; stir in molasses and salt. Let steak stand 10 minutes before serving.Cooking Light Fresh Food Fast, Oxmoor House 2009Serving Size: 4 1-cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user SORLANDO21.

The nutritional information for Beer-braised beef, myrecipes.com is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 60.8

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 4.8 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.9 g
• Protein: 1.9 g