Dinner

Mary's Beef Brisket is for Dinner.

Mary's Beef Brisket takes several minutes to prepare.

Mary's Beef Brisket takes several minutes to cook.

Mary's Beef Brisket makes 18 servings.

The ingredients for Mary's Beef Brisket are:

4 large garlic cloves, smashed
1/2 teaspoon kosher salt, plus more for seasoning
4 sprigs fresh rosemary, needles striped from the stem and chopped
1/4 cup extra-virgin olive oil
1 (7 pound) beef brisket, first-cut
Coarsely ground black pepper
4 large carrots, cut in 3-inch chunks
3 celery stalks, cut in 3-inch chunks
4 large red onions, halved
2 cups dry red wine
1 (16-ounce) can whole tomatoes, hand-crushed
1 handful of cilantro
3 bay leaves

Here is how you make Mary's Beef Brisket:

Preheat the oven to 325 degrees F.On a cutting board, mash the garlic and 1/2 teaspoon of the salt together with the flat-side of a knife into a paste. Add the rosemary and continue to mash until incorporated. Put the garlic-rosemary paste in a small bowl and add 2 tablespoons of olive oil; stir to combine.Season both sides of the brisket with a fair amount of kosher salt and ground black pepper. Place a large roasting pan or Dutch oven over medium-high flame and coat with the remaining olive oil. Put the brisket in the roasting pan and sear to form a nice brown crust on both sides. Lay the vegetables all around the brisket and pour the rosemary paste over the whole thing. Add the wine and tomatoes; toss in the cilantro and bay leaves. Cover the pan tightly with aluminum foil and transfer to the oven. Bake for about 3 to 4 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.Remove the brisket to a cutting board and let it rest for 15 minutes. Scoop the vegetables out of the roasting pan and onto a platter, cover to keep warm.Serving Size: 18 servings - 6 ozNumber of Servings: 18Recipe submitted by SparkPeople user MMDAHLEN.

The nutritional information for Mary's Beef Brisket is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 506.1

• Total Fat: 27.2 g
• Cholesterol: 163.9 mg
• Sodium: 589.7 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 1.4 g
• Protein: 53.2 g

The dietary needs meet for Mary's Beef Brisket is Low Carb