Dinner

Ginger-Garlic Broccoli and Beef is for Dinner.

Ginger-Garlic Broccoli and Beef takes 15 minutes to prepare.

Ginger-Garlic Broccoli and Beef takes 20 minutes to cook.

Ginger-Garlic Broccoli and Beef makes 4 servings.

The ingredients for Ginger-Garlic Broccoli and Beef are:

9 oz. top round steak, cut into pieces
1/4 c. soy sauce
ginger
garlic
1 tsp. sugar
1 10 oz. pkg frozen broccoli

Here is how you make Ginger-Garlic Broccoli and Beef:

Mix soy sauce, garlic, ginger, and sugar in a sealable bowl or baggie. Add steak to marinade, and allow to sit in fridge for 45 minutes to 3 days.Heat a wok or skillet, add meat and stir fry at high temperature. Add broccoli and cover; allow to steam.Mix broccoli and beef. Stir corn starch into remaining marinade - add water if too thick. Pour over beef and broccoli and cook thoroughly.Serve over rice.Serving Size:?serves 4

The nutritional information for Ginger-Garlic Broccoli and Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.2

• Total Fat: 2.5 g
• Cholesterol: 56.2 mg
• Sodium: 941.5 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 2.4 g
• Protein: 25.7 g