Dinner

HealthierLynn's Wet Burritos (Beef) is for Dinner.

HealthierLynn's Wet Burritos (Beef) takes 15 minutes to prepare.

HealthierLynn's Wet Burritos (Beef) takes 120 minutes to cook.

HealthierLynn's Wet Burritos (Beef) makes 6 servings.

The ingredients for HealthierLynn's Wet Burritos (Beef) are:

1-1/2 pounds Beef Stew Meat
2 ea. 4 oz. cans Ortega Diced Green Chiles (or 1 ea. 7 oz. can)
1 ea. 15 oz. can Sun Vista Pinto Beans
1 Onion, chopped
1 tsp. Salt
6 ea. 1/3 c. servings Shredded Fat Free Cheese
6 ea. Mission Flour Tortillas - Soft Taco Size

Makes 6 ea. 1 cup servings

Here is how you make HealthierLynn's Wet Burritos (Beef):

Cut stew meat into bite size pieces and brown it with the chopped onion in a non-stick sauce pan. Add the rest of the ingredients and pour enough water in the pan to cover the meat mixture. Cover and bring to a boil. Reduce heat and simmer 1 to 2 hours (the meat will be more tender if you cook it for 2 hours).Put one flour tortilla on a plate and sprinkle half of the 1/3 cup of cheese on it. Microwave it until the cheese is melted. Pour 3/4 c. of the burrito mixture on the tortilla, fold it and flip it over. Spread the rest of the cheese and the other 1/4 c. of the burrito mixture over the top of the burrito and microwave again until the cheese is melted.Serve with spanish rice or just a green salad.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHIERLYNN.

The nutritional information for HealthierLynn's Wet Burritos (Beef) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.2

• Total Fat: 8.5 g
• Cholesterol: 65.5 mg
• Sodium: 1,446.5 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 6.9 g
• Protein: 36.7 g

HealthierLynn's Wet Burritos (Beef) is Mexican cuisine.