Dinner

Beef Burgundy is for Dinner.

Beef Burgundy takes 30 minutes to prepare.

Beef Burgundy takes 480 minutes to cook.

Beef Burgundy makes 8 servings.

The ingredients for Beef Burgundy are:

4 bacon strips, diced
1 boneless beef chuck roast (3 lbs) cut into 1-1/2" cubes
1 can (10-1/2 oz) condensed beef broth, undiluted
1 small onion, halved and sliced
2 medium carrots, sliced
2 TBLS butter
1 TBLS tomato paste
2 garlic cloves, minced
3/4 tsp dried thyme
1/2 tsp salt
1/2 txp pepper
1 bay leaf
1/2 pound fresh mushrooms, sliced
1/2 cup burgundy wine (or beef broth)
5 TBLS all-purpose flour
2/3 cup cold water
Hot cooked noodles (optional -- NOT IN CALORIE LIST)

Here is how you make Beef Burgundy:

In a skillet, cook bacon over medium heat until crisp. Use spoon to remove to paper towels. In the drippings, brown the beef; drain. Place Beef and bacon in 5 qt slow cooker. Add the broth, onion, carrot, butter, tomatoe paste, garlic, thyme, salt, pepper and bay leaf. Cover and cook on low for 7-8 hours or until meat is tender.Add mushrooms and wine or broth. Combine flour and water until smooth; stir into slow cooker. Cover and cook on high for 30-45 minutes or until thickened. Discard bay leaf. Serve over noodles if desired.Number of Servings: 8Recipe submitted by SparkPeople user DKRETSCH01.

The nutritional information for Beef Burgundy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 584.4

• Total Fat: 36.2 g
• Cholesterol: 104.8 mg
• Sodium: 452.7 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.0 g
• Protein: 51.0 g