The recipe 10 minute Pressure Cooker Corned Beef and Cabbage Supper

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10 minute Pressure Cooker Corned Beef and Cabbage Supper recipe is a Dinner meal that takes 5 minutes to make. If you enjoy for Dinner, you will like 10 minute Pressure Cooker Corned Beef and Cabbage Supper!

10 minute Pressure Cooker Corned Beef and Cabbage Supper

10 minute Pressure Cooker Corned Beef and Cabbage Supper Recipe
10 minute Pressure Cooker Corned Beef and Cabbage Supper

This is an excellent one dish meal that you can make in just a few minutes with your pressure cooker.

What Course Is 10 minute Pressure Cooker Corned Beef and Cabbage Supper?

10 minute Pressure Cooker Corned Beef and Cabbage Supper is for Dinner.


How Long Does 10 minute Pressure Cooker Corned Beef and Cabbage Supper Recipe Take To Prepare?

10 minute Pressure Cooker Corned Beef and Cabbage Supper takes 5 minutes to prepare.


How Long Does 10 minute Pressure Cooker Corned Beef and Cabbage Supper Recipe Take To Cook?

10 minute Pressure Cooker Corned Beef and Cabbage Supper takes 5 minutes to cook.


How Many Servings Does 10 minute Pressure Cooker Corned Beef and Cabbage Supper Recipe Make?

10 minute Pressure Cooker Corned Beef and Cabbage Supper makes 6 servings.


What Are The Ingredients For 10 minute Pressure Cooker Corned Beef and Cabbage Supper Recipe?

The ingredients for 10 minute Pressure Cooker Corned Beef and Cabbage Supper are:

1 medium to large head of cabbaged, quartered and chopped into bite-sized chunks

4 large carrots, cut into one inch chunks

4 medium potatoes cut into quarters

1 12-oz can corned beef

Salt and pepper to taste

1 cup water


How Do I Make 10 minute Pressure Cooker Corned Beef and Cabbage Supper?

Here is how you make 10 minute Pressure Cooker Corned Beef and Cabbage Supper:

Coursely chop the vegetables as described in the ingredients list.Place the cabbage in the pressure cooker. Top with the potatoes and carrots.Scoop the corned beef out of the can on top of the vegetables.Salt and pepper to taste.Seal pressure cooker and allow pressure to build.Once the regulator starts to "jiggle" time for 3 minutes.Quick cool under tap water.Serve.Serving Size: Makes 6 generous 1 dish meal servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENNYFAYE55.


What's The Nutritional Info For 10 minute Pressure Cooker Corned Beef and Cabbage Supper?

The nutritional information for 10 minute Pressure Cooker Corned Beef and Cabbage Supper is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.7
  • Total Fat: 7.7 g
  • Cholesterol: 20.0 mg
  • Sodium: 773.1 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 9.5 g
  • Protein: 13.9 g

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