Dinner

Mongolian Beef with Cabbage is for Dinner.

Mongolian Beef with Cabbage takes 30 minutes to prepare.

Mongolian Beef with Cabbage takes 30 minutes to cook.

Mongolian Beef with Cabbage makes 8 servings.

The ingredients for Mongolian Beef with Cabbage are:

1 medium head Cabbage, chopped
1.25 lbs. Ground Beef (93% fat free)
2 cups Swanson's 99% Fat Free Beef Broth
1 tbsp. Apple Cider Vinegar
6 fl. oz. Orange Juice
1 fl. oz. Lemon Juice
1/2 cup Bragg's Liquid Aminos
8 cloves Garlic
4 Tbsp. chopped Onion
4 servings Stevia
Salt & Pepper to taste

Here is how you make Mongolian Beef with Cabbage:

Combine spices into liquid ingredients. In frying pay or wok. Stir fry, on high heat, to combine flavors and cook beef and cabbage. Add additional water, if necessary, to keep dish from burning. Add additional orange slices for added sweetness, if desired.1 protein, 1 vegetableServing Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user FRICKREH53.

The nutritional information for Mongolian Beef with Cabbage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 73.0

• Total Fat: 1.4 g
• Cholesterol: 8.1 mg
• Sodium: 990.5 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 3.0 g
• Protein: 7.4 g

The dietary needs meet for Mongolian Beef with Cabbage is Low Fat