The recipe Corned Beef Cassarole

Made From Scratch Recipes

Corned Beef Cassarole recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Corned Beef Cassarole!

Corned Beef Cassarole

Corned Beef Cassarole Recipe
Corned Beef Cassarole

This is a great comfort food for cold winter nights, while it's cooking the smell is wonderful. Plus it tastes even better the 2nd day & it makes alot of left overs. (I'm not suggesting that this is a diet food)

What Course Is Corned Beef Cassarole?

Corned Beef Cassarole is for Dinner.


How Long Does Corned Beef Cassarole Recipe Take To Prepare?

Corned Beef Cassarole takes 5 minutes to prepare.


How Long Does Corned Beef Cassarole Recipe Take To Cook?

Corned Beef Cassarole takes 45 minutes to cook.


How Many Servings Does Corned Beef Cassarole Recipe Make?

Corned Beef Cassarole makes 13 servings.


What Are The Ingredients For Corned Beef Cassarole Recipe?

The ingredients for Corned Beef Cassarole are:

1 - Bag of No Yolk Egg Noodles (boiled & drained)
1 - can of corned beef (in can shaped like Spam)
1 - big block of cheddar cheese (shredded)
1 - medium onion (chopped)
1 - can cream of celery soup (don't prepare it!)
1 - big red can of stove top stuffing (dry - don't prepare it)


How Do I Make Corned Beef Cassarole?

Here is how you make Corned Beef Cassarole:

boil noodles & drain, pre heat oven 350degrees. in big - big bowl mix... can of corned beef, cheddar cheese (shredded), onion (chopped), drained noodles, & cream of celery soup. When mixed pour in to large cassarole dish. Big red can of stove top stuffing (dry)- pour directly on top of noodles & place into oven for 45 minutesNumber of Servings: 13Recipe submitted by SparkPeople user JENNI92871.


What's The Nutritional Info For Corned Beef Cassarole?

The nutritional information for Corned Beef Cassarole is:

  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 447.6
  • Total Fat: 14.1 g
  • Cholesterol: 44.9 mg
  • Sodium: 829.0 mg
  • Total Carbs: 46.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 20.1 g

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