Dinner

Beef casserole w/ Bisquick Dumplings is for Dinner.

Beef casserole w/ Bisquick Dumplings takes 20 minutes to prepare.

Beef casserole w/ Bisquick Dumplings takes 30 minutes to cook.

Beef casserole w/ Bisquick Dumplings makes 5 servings.

The ingredients for Beef casserole w/ Bisquick Dumplings are:

ground beef (turkey could be used)
onion, finely sliced or chopped
cream of mushroom soup
frozen veg blend of your choice
1 pack instant mashed potatoes
1 cup bisquick
1 cup hot milk

Here is how you make Beef casserole w/ Bisquick Dumplings:

preheat oven to 400saute onions in frying pan over med heat, add ground beef and cook until browned, drain. Add cream of mushroom soup, .5 cup water, and frozen veggies, stir well to combine. Pour into 9x9 baking dish.Meanwile, mix dry bisquick and package of instant mashed taters in bowl. Add 1 cup HOT milk and mix well. let sit at least 2 min.Drop by heaping spoonfuls over casserole, about 10 total. Spritz with buttery spray, sprinkle w/ parsley. Bake in 400 degree oven until dumplings are browned on top. Let sit 5 min and serve, 2 dumplings to a serving. Number of Servings: 5Recipe submitted by SparkPeople user SAPHIE17.

The nutritional information for Beef casserole w/ Bisquick Dumplings is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 500.2

• Total Fat: 23.9 g
• Cholesterol: 63.5 mg
• Sodium: 746.5 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 3.5 g
• Protein: 20.5 g