Dinner

Beef Mole Layered Casserole is for Dinner.

Beef Mole Layered Casserole takes 15 minutes to prepare.

Beef Mole Layered Casserole takes 30 minutes to cook.

Beef Mole Layered Casserole makes 8 servings.

The ingredients for Beef Mole Layered Casserole are:

1.25 Pound Extra Lean Ground Beef
4 portions of Chef Meg's Mole Sauce
.5 cup fine diced onions
ground cayenne pepper

1 can Sweet Corn
1 can Kuner's Southwestern Black Beans
.5 can petite diced tomatoes
ground cumin
3 sticks Sargento's Colby/Jack snack sticks

.5 cup Sargento's Shredded Mexican Blend Cheese
.5 cup slice pickled jalape?o peppers
.5 cup shredded Mozzarella Cheese

Here is how you make Beef Mole Layered Casserole:

Preheat oven to 350?.Brown ground beef. While meat is browning, finely diced onions. When meat is cooked, combine it with raw onions and mole sauce. Set aside.In bottom of 3" deep oval casserole pour small amount of juice from diced tomatoes. Top with 1 tortilla. Top tortilla with half can each black beans and sweet corn. Sprinkle with half cup of diced tomatoes, sprinkle of ground cumin and 1.5 snack cheese stick cut in small pieces. Top with another tortilla, press to firm.Top second tortilla with beef/onion/mole sauce mixture. Sprinkle with ground cayenne pepper (optional). Top with third tortilla. Press to firm.Top third tortilla with remaining black beans, corn, half cup diced tomatoes, chopped cheese sticks. Sprinkle with ground cumin. Top with Mexican Blend cheese, then half cup sliced jalape?os, and mozzarella. Bake until heated through.Serving Size:?Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LILACEOUS.

The nutritional information for Beef Mole Layered Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.8

• Total Fat: 13.4 g
• Cholesterol: 42.0 mg
• Sodium: 746.4 mg
• Total Carbs: 26.9 g
• Dietary Fiber: 5.3 g
• Protein: 19.2 g