Dinner

Beef Mushroom Casserole is for Dinner.

Beef Mushroom Casserole takes 15 minutes to prepare.

Beef Mushroom Casserole takes 20 minutes to cook.

Beef Mushroom Casserole makes 2 servings.

The ingredients for Beef Mushroom Casserole are:

3 oz. ground beef, lean
1/2 c. onion or 2 T. dry onion flakes
1 cup sliced portabella mushrooms
1 c. cool cooked oatmeal (leftovers) chopped
1 cube beef bouillon or 1 teas. granules
1 oz dry sherry
1 clove garlic or 1/4 t. garlic powder
1 teas. ground sage
1/2 teas. black pepper

Here is how you make Beef Mushroom Casserole:

Brown ground beef, then add onion and mushrooms, and cook until onions are transluscent. Add 1 c. cool oatmeal, chopped into smaller pieces. Heat and stir until blended. Add bouillon, sherry, garlic, sage, and black pepper. Heat and stir until hot and well blended. Looks and tastes like Thanksgiving dressing. Can use Turkey instead of beef and chicken bouillon.Number of Servings: 2Recipe submitted by SparkPeople user SHERK1.

The nutritional information for Beef Mushroom Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 232.7

• Total Fat: 10.5 g
• Cholesterol: 32.0 mg
• Sodium: 464.6 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 3.0 g
• Protein: 11.0 g

The dietary needs meet for Beef Mushroom Casserole is Sugar Free