Dinner

beef pasta casserole is for Dinner.

beef pasta casserole takes 20 minutes to prepare.

beef pasta casserole takes 30 minutes to cook.

beef pasta casserole makes 1 servings.

The ingredients for beef pasta casserole are:

1 lb beef, brown, drain and pan deglazed with wine.
2 cloves garlic
1tbsp sugar
ground pepper
1 28 oz marinara sauce
1 15 oz can petite diced tomatoes
Italian seasoning
simmer all above.

1 lb pasta-cook just to al-dente, add 16 os sour cream, nutmeg to taste.
4 oz goat cheese(optional)
Mix provolone &/or osiago grated cheese with grated parmesan cheese.

1/2 pasta in greased 9x13, then 1/3 cheese and all of sauce followed by 1/3 cheese, rest of pasta and remainder of cheese

Bake @ 375 for about 30 min.
Can be refrigerated overnoc before baking.

Here is how you make beef pasta casserole:

Bake 350 for 30min. Can be refrigerated overnoc before baking.Serving Size: makes about 12 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user 35JORY.

The nutritional information for beef pasta casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 100.0

• Total Fat: 0.3 g
• Cholesterol: 9.4 mg
• Sodium: 0.3 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 0.5 g
• Protein: 3.5 g

beef pasta casserole is Italian cuisine.