Dinner

Beef Potato and Carrots Casserole is for Dinner.

Beef Potato and Carrots Casserole takes 15 minutes to prepare.

Beef Potato and Carrots Casserole takes 60 minutes to cook.

Beef Potato and Carrots Casserole makes 8 servings.

The ingredients for Beef Potato and Carrots Casserole are:

Ground beef, lean, 8 oz
Potato, raw, 4 medium
Carrots, Crinkle Cut, Frozen, 2 cup
Chef's Cupboard Cream of Mushroom Soup, 10.75 serving
Garlic, 1 tsp
Rosemary, dried, 1 tsp
Water, tap, .25 cup (8 fl oz)
Milk, nonfat, .50 cup
Mozzarella Cheese, part skim milk, 1 cup(8 oz)

Here is how you make Beef Potato and Carrots Casserole:

Pre heat oven to 350 degrees.Cook ground beef and set aside. Spray a 3 quart cassrole dish with cooking spray, layer with peeled / thinnly sliced potatoes top with half of the portion of beef then a layer of carrots. Mix together soup water and milk along with rosemary and garlic. Pour half of mixture on top of the carrots. Continue with another layer and then top with Cheese. Bake for an hour.Makes 8 big servings or 12 small servingsNumber of Servings: 8Recipe submitted by SparkPeople user KDUB8321.

The nutritional information for Beef Potato and Carrots Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 276.0

• Total Fat: 12.3 g
• Cholesterol: 38.0 mg
• Sodium: 189.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.2 g
• Protein: 15.2 g