Dinner

Beef Tips and Potato Casserole is for Dinner.

Beef Tips and Potato Casserole takes 15 minutes to prepare.

Beef Tips and Potato Casserole takes 50 minutes to cook.

Beef Tips and Potato Casserole makes 6 servings.

The ingredients for Beef Tips and Potato Casserole are:

6 oz. lean beef round cubed in 1/2" to 1" pieces
6 large potatoes, peeled and sliced thin
1 10.5 oz. can Great Value 98% Fat Free Cream of Chicken soup, undiluted
1 envelope Great Value Recipe Soup & Dip Mix, dry
1 4 oz. can mushroom stems and pieces, drained
1/4 cup Kraft 2% Milk reduced fat shredded cheddar
Water

Here is how you make Beef Tips and Potato Casserole:

Preheat oven to 400 degrees. In large non-stick skillet sprayed with cooking spray, brown beef. Meanwhile, combine soups and mushrooms with 1/2 soup can of water. Combine beef with soup, reserving 1/4th of the soup mixture before adding beef. Spray nonstick spray on 3-4 quart baking dish and layer the beef mixture in bottom. Layer potatoes on top and pour remaining soup mixture over the top. Cover with aluminum foil and bake at 400 for about 40 minutes or until potatoes are tender. Remove foil, sprinkle with cheese and return to oven for 5-8 minutes or long enough to melt cheese.Serving Size: Makes 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user RACEWIFEMOM.

The nutritional information for Beef Tips and Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 349.4

• Total Fat: 3.9 g
• Cholesterol: 20.3 mg
• Sodium: 766.8 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 10.4 g
• Protein: 14.6 g