Dinner

Cajun Beef Casserole is for Dinner.

Cajun Beef Casserole takes several minutes to prepare.

Cajun Beef Casserole takes several minutes to cook.

Cajun Beef Casserole makes 4 servings.

The ingredients for Cajun Beef Casserole are:

6 serving Bread, Corn Muffin Mix, Jiffy (dry) (by TCEDEROTH)
16 oz Turkey, Ground turkey, 93% lean
3.5 cup Del Monte Petite Cut Diced Tomatoes
1 can (6 oz) Tomato Paste
1.5 tsp Cajun Seasoning (by MELISSA_X0)
1 cup Kraft 2% Shredded Cheddar Cheese
2 serving Green Onion (fresh-1 stalk)
2 cup Green Giant Frozen Mixed Vegetables

Here is how you make Cajun Beef Casserole:

Preheat oven to 350?. Prepare corn bread batter according to package directions. Spread into a greased 11x7-in. baking dish.In a large skillet, cook beef over medium heat until no longer pink; drain. Add tomatoes, vegetables, tomato paste and seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Pour over batter. Sprinkle with cheese.Bake, uncovered, until golden brown, 25-30 minutes. Sprinkle with onions.Freeze option: Omit onion topping. Cool baked casserole; wrap and freeze. To use, partially thaw in refrigerator overnight. Remove 30 minutes before baking. Preheat oven to 350?; bake as directed, increasing time as necessary for a thermometer inserted in center to read 165?. Sprinkle cooked casserole with onions. Serving Size:?Makes 4

The nutritional information for Cajun Beef Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 393.4

• Total Fat: 15.3 g
• Cholesterol: 101.3 mg
• Sodium: 1,402.4 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 7.2 g
• Protein: 34.4 g