Dinner

Stewing beef casserole is for Dinner.

Stewing beef casserole takes 30 minutes to prepare.

Stewing beef casserole takes 270 minutes to cook.

Stewing beef casserole makes 3 servings.

The ingredients for Stewing beef casserole are:

Stewing Beef, 350 gram(s)
Onion, chopped or sliced, 184 gram(s)
Carrot, 1 7" long carrot, 1 serving
Swede, 95 gram
Dried Shitake Mushroom, 3 caps, 3 serving
Schwartz Bouquet Garni Per satchel, 1 serving
Regular Beer, 220 ml
OXO Stock cube - Beef, 1 serving
Lea & Perrins Worcester Sauce, 3 tsp
Water, tap, 220 ml
Plain white flour (UK), 10 g
Tomato puree, 1 tbsp
Kirkland Signature Olive Oil, 1tbsp
Bay Leaf - whole leaf, 2 serving
Salt and ground black pepper to taste

Here is how you make Stewing beef casserole:

Brown meat in frying pan with olive oil and transfer to cast iron casserole.Add bouquet garni, beef cube, beer, water, flour, bay leaf, tomato puree and heat on hob for 30 mins till boiling and stir well. Season with salt and ground black pepper Tranfer to oven and slow cook at 150 deg C for two hours. Cut carrot into 1" chunks, peel and slice onion. Add carrot, swede and onion to casserole and continue to cook at 100 deg C for a further two hour. Add mushrooms and coook for 30 mins. Check every 30 mins and add water or flour depending on whether the gravy needs thinned or thickened.Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MCMILLKM.

The nutritional information for Stewing beef casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 393.2

• Total Fat: 11.8 g
• Cholesterol: 95.9 mg
• Sodium: 493.6 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 4.6 g
• Protein: 43.8 g