Dinner

Beef Chimachangas is for Dinner.

Beef Chimachangas takes 20 minutes to prepare.

Beef Chimachangas takes 15 minutes to cook.

Beef Chimachangas makes 8 servings.

The ingredients for Beef Chimachangas are:

1 lb. ground beef cooked and drained
8 10 inch tortilla shells
3/4 c. picante sauce
2 t. italian seasoning
1 t. cumin seed
1/2 c. shredded cheddar cheese
8 t. of margarine

Here is how you make Beef Chimachangas:

Pour picante sauce, italian seasoning, and cumin into the cooked ground beef mixture. Mix together and simmer for 5 minutes. Spread 1 t. of margarine on one side of the tortilla shell. Put 1/4 c. mixture into the middle of the shell. Sprinkle cheddar cheese on top and fold tortilla shell 4 ways, fold side down. Repeat 8 times. Placing each one in a 13x9 baking dish. Bake at 475 for 15 minutes. Serve with salsa and sour cream (not in the calories listed above)Serving Size: 1 chimachangaNumber of Servings: 8Recipe submitted by SparkPeople user 12004RILEY.

The nutritional information for Beef Chimachangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.9

• Total Fat: 22.0 g
• Cholesterol: 49.9 mg
• Sodium: 697.0 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 2.0 g
• Protein: 17.9 g

Beef Chimachangas is Mexican cuisine.