The recipe Beef Kaldereta
Beef Kaldereta recipe is a Asian Dinner meal that takes 90 minutes to make. If you enjoy Asian for Dinner, you will like Beef Kaldereta!
Beef Kaldereta
- What Course Is Beef Kaldereta?
- How Long Does Beef Kaldereta Recipe Take To Prepare?
- How Long Does Beef Kaldereta Recipe Take To Cook?
- How Many Servings Does Beef Kaldereta Recipe Make?
- What Are The Ingredients For Beef Kaldereta Recipe?
- How Do I Make Beef Kaldereta?
- What's The Nutritional Info For Beef Kaldereta?
- What Type Of Cuisine Is Beef Kaldereta?
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A Traditional Filipino Stew made with beef. Notes: -The cheese can be removed or substituted for any melting cheese. Removing the cheese will cause the stew to be thinner as it is a thickening agent. -The Beef may be substituted for goats meat that has been marinated in vinegar, garlic, salt and pepper for at least 15 min. What Course Is Beef Kaldereta?Beef Kaldereta is for Dinner. How Long Does Beef Kaldereta Recipe Take To Prepare?Beef Kaldereta takes 30 minutes to prepare. How Long Does Beef Kaldereta Recipe Take To Cook?Beef Kaldereta takes 90 minutes to cook. How Many Servings Does Beef Kaldereta Recipe Make?Beef Kaldereta makes 8 servings. What Are The Ingredients For Beef Kaldereta Recipe?The ingredients for Beef Kaldereta are: 1000 grams - Beef cut into 3/4 inch chunks350 grams - Braunschweiger (liver sausage) 5 -small Onions, diced 6 - plum tomatoes, halved then quartered. 1 cup - Tomato Sauce 3 - small Green bell peppers, large dice 3 - small Red Bell peppers, large dice 4 or 5 - Red hot chili peppers, Minced 3/4 cup - Gruyère Cheese, shredded (optional) 2 cups - Beef Stock (or water) 1/4 cup - Olive Oil How Do I Make Beef Kaldereta?Here is how you make Beef Kaldereta: 1. Heat the Oil in a casserole (or dutch oven) over medium/high heat. 2. Sauté the Garlic and Onions until the onions are golden brown and caramelized. 3. Add Tomatoes, red and green bell peppers, and chili peppers and cook until heated through and starting to soften. 4. Add the beef, tomato sauce, liver spread, and stock and bring to a boil. 5. Salt to taste and cover. Simmer until the beef is tender (at least 1 hour). 6. Add Cheese and continue to simmmer until the sauce thickens. Serve over steamed rice.Number of Servings: 8Recipe submitted by SparkPeople user AVELANCH.What's The Nutritional Info For Beef Kaldereta?The nutritional information for Beef Kaldereta is:
What Type Of Cuisine Is Beef Kaldereta?Beef Kaldereta is Asian cuisine. |
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