Dinner

Beef Bourguignon is for Dinner.

Beef Bourguignon takes 20 minutes to prepare.

Beef Bourguignon takes 120 minutes to cook.

Beef Bourguignon makes 6 servings.

The ingredients for Beef Bourguignon are:

2 lbs stewing beef
1 cup chicken broth
3 tbsp flour
1 tbsp tomato paste
1 tbsp oil
1 ½ cups chopped onion
1 cup red wine
1 bay leaf
¼ tsp thyme
1 cups mushrooms (or up to 6 cups, as desired)
3 tbsp butter

Here is how you make Beef Bourguignon:

Mix together flour, broth and tomato paste. Seize meat in oil; put aside.Add onions to same pot in which meat was siezed until soft. Add flour and broth mix, stirring constantly until simmering; add wine and seasonings. When simmering once again, add beef. Cover and let simmer 2 hours. At the end, add the mushrooms which have been sautéd in the butter.Serves 6.Number of Servings: 6Recipe submitted by SparkPeople user LINDAH_555.

The nutritional information for Beef Bourguignon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 337.5

• Total Fat: 13.7 g
• Cholesterol: 106.4 mg
• Sodium: 424.4 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 2.1 g
• Protein: 37.2 g

Beef Bourguignon is French cuisine.