Dinner

Crock Pot Barbecued Beef is for Dinner.

Crock Pot Barbecued Beef takes 10 minutes to prepare.

Crock Pot Barbecued Beef takes 480 minutes to cook.

Crock Pot Barbecued Beef makes 12 servings.

The ingredients for Crock Pot Barbecued Beef are:

1 1/2 cups ketchup
1/4 cup packed brown sugar
1/4 cup red wine vinegar
2 tablespoons prepared Dijon-style mustard
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder
1 (4 pound) boneless chuck roast

Here is how you make Crock Pot Barbecued Beef:

-In a large bowl, combine ketchup, brown sugar, red wine vinegar, Dijon-style mustard, Worcestershire sauce, and liquid smoke. Stir in salt, pepper, and garlic powder. -Place chuck roast in a slow cooker. Pour ketchup mixture over chuck roast. Cover, and cook on Low for 8 to 10 hours. -Remove chuck roast from slow cooker, shred with a fork, and return to the slow cooker. Stir meat to evenly coat with sauce. Continue cooking approximately 1 hour. To reduce fat, put sauce in freezer while shredding beef. Fat will congeal on top for easy removal.Number of Servings: 12Recipe submitted by SparkPeople user DAAMAZON.

The nutritional information for Crock Pot Barbecued Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 254.5

• Total Fat: 5.6 g
• Cholesterol: 89.8 mg
• Sodium: 671.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.0 g
• Protein: 32.1 g