Dinner

Crock-pot beef for tacos is for Dinner.

Crock-pot beef for tacos takes 20 minutes to prepare.

Crock-pot beef for tacos takes 240 minutes to cook.

Crock-pot beef for tacos makes 6 servings.

The ingredients for Crock-pot beef for tacos are:

1/4 cup olive oil
1/4 cup lime juice
2 lbs (about) rump roast
salt, pepper, spices to taste
1 onion

Here is how you make Crock-pot beef for tacos:

Add all ingredients into covered bowl, marinate overnight in refrigerator.Spray crockpot with cooking spray, add all ingredients.Cover with water, broth, or salsa. If using water, you may want to add extra spices.Cook on low for 6-8 hours or high for 3-4 hours, or until the beef is tender and shredding.Number of Servings: 6Recipe submitted by SparkPeople user PAMMI1313.

The nutritional information for Crock-pot beef for tacos is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.5

• Total Fat: 16.9 g
• Cholesterol: 94.1 mg
• Sodium: 263.6 mg
• Total Carbs: 5.0 g
• Dietary Fiber: 1.6 g
• Protein: 35.7 g

Crock-pot beef for tacos is Mexican cuisine.