Dinner

Crock Pot Beef Short Ribs is for Dinner.

Crock Pot Beef Short Ribs takes 10 minutes to prepare.

Crock Pot Beef Short Ribs takes 240 minutes to cook.

Crock Pot Beef Short Ribs makes 4 servings.

The ingredients for Crock Pot Beef Short Ribs are:

1lb Beef Short Ribs (typically 4 ribs)
1 package Baby Carrots (already peeled)
1 Onion
10-16 Small Potatoes
1 clove Garlic
Salt and Pepper to taste

Sauce:
1 cup Ketchup
1 tbsp. Red Wine Vinegar
1 tbsp. Water
1 tbsp. Worcestershire Sauce
1 tbsp. Cayenne
1 tsp. Chili Powder
1 tsp. Garlic Powder

Here is how you make Crock Pot Beef Short Ribs:

Heat skillet to medium-high heat.Salt and pepper beef short ribs. Brown the short ribs in the heated skilled (roughly 1min per side). Turning periodically to get at least 2 sides browned.Cut the onion in wedges. Cut carrots and potatoes to desired size (if not already the desired size).Put onion wedges, carrots, and potatoes in crock pot/slow cooker.Move short ribs from skillet to crock pot on top of vegetables.In bowl, mix the sauce ingredients together (ketchup, vinegar, water, etc.). Pour over short ribs.Cook for 4hours on high or 8hours on low settings.Ribs are ready when bones are sliding out of meat.Serving Size:?makes 4 servings

The nutritional information for Crock Pot Beef Short Ribs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 796.9

• Total Fat: 19.7 g
• Cholesterol: 80.0 mg
• Sodium: 1,260.5 mg
• Total Carbs: 126.1 g
• Dietary Fiber: 19.5 g
• Protein: 33.2 g