Dinner

Crock-pot Beef Shoulder English Roast is for Dinner.

Crock-pot Beef Shoulder English Roast takes 15 minutes to prepare.

Crock-pot Beef Shoulder English Roast takes 600 minutes to cook.

Crock-pot Beef Shoulder English Roast makes 6 servings.

The ingredients for Crock-pot Beef Shoulder English Roast are:

*Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
*Flour, white, .14 cup (remove)
Mushrooms, fresh, 2 cup, pieces or slices (remove)
Salt, 1 tsp (remove)
*Extra Virgin Olive Oil, 1 tbsp (remove)
*Beef, Chuck Roast Boneless Shoulder, 40 oz (remove)

Here is how you make Crock-pot Beef Shoulder English Roast:

Brown the roast in a skillet with oil on both sides. Combine the flour, salt, and pepper and coat the roast with mixture. Put onions, potatoes, carrots in bottom of slow cooker and rest the roast on top. Place mushrooms evenly on top of the roast. Cover and cook on low for 8-10 hours. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user S33HANNA.

The nutritional information for Crock-pot Beef Shoulder English Roast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 553.1

• Total Fat: 18.2 g
• Cholesterol: 191.1 mg
• Sodium: 545.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.4 g
• Protein: 66.2 g