Dinner

Crock Pot Roast Beef is for Dinner.

Crock Pot Roast Beef takes 50 minutes to prepare.

Crock Pot Roast Beef takes 480 minutes to cook.

Crock Pot Roast Beef makes 12 servings.

The ingredients for Crock Pot Roast Beef are:

6 cups of Water
1 3-5 lb. Chuck Roast or Rib Eye Roast
1 Lg. Bag of Baby Carrots
10 Medium Potatoes, Peeled, cubed
2 Lg. Onions, First Layered Peeled, sliced
1 pkg. Lipton Onion Mushroom Soup Mix
1 pkg. Lipton Onion Soup Mix

Here is how you make Crock Pot Roast Beef:

Peel and cube potatoes and set aside. Peel the first layer of the onions, and then slice them about 1/4" thick. Place the roast, both soup mixes, onions, potatoes, and baby carrots in the crock pot. Pour the water over every thing. Cook on high for 1 hour. Then cook on low for 5-7 hours or until done.Makes 12 2 cup servings.Number of Servings: 12Recipe submitted by SparkPeople user TURTLE69.

The nutritional information for Crock Pot Roast Beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 208.7

• Total Fat: 2.7 g
• Cholesterol: 16.2 mg
• Sodium: 314.6 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 4.1 g
• Protein: 11.8 g