Dinner

Barbeque Roast Beef (Crockpot) is for Dinner.

Barbeque Roast Beef (Crockpot) takes 15 minutes to prepare.

Barbeque Roast Beef (Crockpot) takes 480 minutes to cook.

Barbeque Roast Beef (Crockpot) makes 10 servings.

The ingredients for Barbeque Roast Beef (Crockpot) are:

4 lb. chuck roast
1 c. ketchup
1 c. barbeque sauce
2 c. chopped celery
2 c. water
1 c. chopped onions
4 tbl. vinegar
2 tbl. brown sugar
2 tbl. worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt

Here is how you make Barbeque Roast Beef (Crockpot):

Combine all ingredients in large bowl. Spoon into 5 quart cooker. Cover. Cook on low 6-8 hours or high 3-4 hours. Slice meat into thin slices and serve in barbeque sauce over mashed potatoes or rice.Number of Servings: 10Recipe submitted by SparkPeople user SHELLEYR40.

The nutritional information for Barbeque Roast Beef (Crockpot) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 287.5

• Total Fat: 6.7 g
• Cholesterol: 102.1 mg
• Sodium: 917.6 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.1 g
• Protein: 37.1 g