Dinner

Beef and Green Peas Keema (crockpot) is for Dinner.

Beef and Green Peas Keema (crockpot) takes several minutes to prepare.

Beef and Green Peas Keema (crockpot) takes several minutes to cook.

Beef and Green Peas Keema (crockpot) makes 6 servings.

The ingredients for Beef and Green Peas Keema (crockpot) are:

1 Cup Green Split Peas (dry)
1 Lb Extra lean ground beef
1 onion
1 Bell pepper
200 gr Swiss chard or spinach
1/2 pouch Keema mix (shan)
2 potatoes (diced) - 400gr
1/2 Cup Orange juice

Here is how you make Beef and Green Peas Keema (crockpot):

Boil peas for 45 min -drain.Brown meat and onionMix all ingredients in Crockpot.Cook at low for 8 hours.Serving Size:?6 servings of 1 cup

The nutritional information for Beef and Green Peas Keema (crockpot) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 409.3

• Total Fat: 15.8 g
• Cholesterol: 51.7 mg
• Sodium: 680.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 10.1 g
• Protein: 24.3 g

Beef and Green Peas Keema (crockpot) is Indian cuisine.