Dinner

Beef blade roast in the crockpot is for Dinner.

Beef blade roast in the crockpot takes 30 minutes to prepare.

Beef blade roast in the crockpot takes 270 minutes to cook.

Beef blade roast in the crockpot makes 6 servings.

The ingredients for Beef blade roast in the crockpot are:

2.78 Lbs of Blade Roast, Beef
2 cloves of garlic
1 medium white onion
4-5 Red Potatoes (small to medium size)
3-4 Carrots (medium to large size)
Swansons 99% Fat Free beef broth

Here is how you make Beef blade roast in the crockpot:

Season beef with salt and pepper. Sear beef in pan two minutes all sides. Cut onions and potatoes into 1" slices, chop garlic into medium pieces and slice carrots down the length. Pour 16oz of Swansons 99% fat free beef broth into crockpot set to high. Place all veggies in crockpot and put beef on top. Cook on high for 1-2 hours per pound or until reaches 160 degrees internally.Serving Size: Divide equally into six portionsNumber of Servings: 6Recipe submitted by SparkPeople user LADYDI_SHEP.

The nutritional information for Beef blade roast in the crockpot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 694.7

• Total Fat: 41.1 g
• Cholesterol: 126.0 mg
• Sodium: 409.2 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 2.2 g
• Protein: 61.9 g