Dinner

Crockpot BBQ Beef Ribs is for Dinner.

Crockpot BBQ Beef Ribs takes 15 minutes to prepare.

Crockpot BBQ Beef Ribs takes 480 minutes to cook.

Crockpot BBQ Beef Ribs makes 8 servings.

The ingredients for Crockpot BBQ Beef Ribs are:

3 1/2 pounds texas style beef ribs (boneless)
1 tablespoon vegetable oil
1 large onion, cut into wedges
4 medium potatoes, peeled
4 medium carrots; pared, cut up
1 cup water
1 cup tomato ketchup
1/3 cup red wine vinegar
1 tablespoon paprika
1 teaspoon curry powder
1/2 teaspoon chili powder
1/2 teaspoon dry mustard
1 tablespoon cornstarch, optional
2 tablespoons water

Here is how you make Crockpot BBQ Beef Ribs:

In a skillet over medium heat, brown ribs in vegetable oil; transfer to slow cooker, along with onions, potatoes and carrots. Combine next 8 ingredients and pour over the short ribs and vegetables. Cover and cook on LOW for 8 to 10 hours. Thicken with cornstarch mixed with water, if desired. Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user LASTX70.

The nutritional information for Crockpot BBQ Beef Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 454.5

• Total Fat: 16.1 g
• Cholesterol: 117.1 mg
• Sodium: 534.3 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.8 g
• Protein: 42.1 g