Dinner

Crockpot Beef Burgundy is for Dinner.

Crockpot Beef Burgundy takes 10 minutes to prepare.

Crockpot Beef Burgundy takes several minutes to cook.

Crockpot Beef Burgundy makes 6 servings.

The ingredients for Crockpot Beef Burgundy are:

1 1/2 lbs. well-trimmed beef stew meat -- cut into one inch cubes
2 medium onions cut into half inch wedges
1 pkg. sliced fresh mushrooms -- (8 ounce)
1 envelope beefy onion soup mix
3 Tablespoons cornstarch
Salt & pepper to taste
1 1/2 cups dry red wine

Here is how you make Crockpot Beef Burgundy:

Place beef, onions and mushrooms in a 4-quart or larger slow cooker (crockpot). Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste. Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours. Stir well before serving. Serve over whole wheat egg noodles. Delicious!!!Number of Servings: 6Recipe submitted by SparkPeople user MERLOSING.

The nutritional information for Crockpot Beef Burgundy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 332.9

• Total Fat: 9.2 g
• Cholesterol: 100.9 mg
• Sodium: 281.5 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.0 g
• Protein: 35.5 g