Dinner

Crockpot Beef with red wine is for Dinner.

Crockpot Beef with red wine takes 15 minutes to prepare.

Crockpot Beef with red wine takes 600 minutes to cook.

Crockpot Beef with red wine makes 6 servings.

The ingredients for Crockpot Beef with red wine are:

1/4 cup Flour, white
1 lb diced Chicken Breast, no skin
**OR** 1 lb diced beef
.5 tsp Salt
.5 tsp Pepper, black
1.5 cup College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
1 cup Red Wine
1 14.5 oz can Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
.5 tsp Thyme, ground
.5 tsp Parsley, dried
3 sprigs Parsley
1 Red Potato diced
1 cup Onions, raw, sliced
1 cup Celery, raw, strips
1 cup Carrots, raw, chopped
2 cloves garlic

Here is how you make Crockpot Beef with red wine:

1. mix flour, s&p, use to dredge beef and put in bottom of crockpot2. top with vegetables, seasoning, canned tomatoes, broth & wine. 3. cover and crock on low for 8-12 hours.Number of Servings: 6Recipe submitted by SparkPeople user BLACKDOVE5.

The nutritional information for Crockpot Beef with red wine is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.6

• Total Fat: 6.3 g
• Cholesterol: 67.2 mg
• Sodium: 826.3 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.9 g
• Protein: 24.8 g