Dinner

Crockpot Southwestern Beef Short Ribs is for Dinner.

Crockpot Southwestern Beef Short Ribs takes 20 minutes to prepare.

Crockpot Southwestern Beef Short Ribs takes 240 minutes to cook.

Crockpot Southwestern Beef Short Ribs makes 8 servings.

The ingredients for Crockpot Southwestern Beef Short Ribs are:

3 lbs English cut beef short ribs

Rub
2 tsp ground cumin
2 tsp chili powder
1 tsp oregano
2 cloves garlic, minced
1/4 tsp red pepper

Sauce
1 cup salsa (I used medium)
1 cup tomatoes with chilies
1/4 cup cider vinegar

Here is how you make Crockpot Southwestern Beef Short Ribs:

Mix rub ingredients and rub onto surface of short ribs. Place ribs in crock and cook on HIGH for 2 hours. Mix salsa, tomatoes and vinegar. Pour over ribs and lower temperature to LOW. Cook 4-6 hours until ribs are tender. Serve over rice (not included in the ingredients).Number of Servings: 8Recipe submitted by SparkPeople user EMPIERCE.

The nutritional information for Crockpot Southwestern Beef Short Ribs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 272.3

• Total Fat: 12.3 g
• Cholesterol: 100.4 mg
• Sodium: 379.6 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.9 g
• Protein: 34.6 g