Dinner

Weekday Crockpot Roast Beef is for Dinner.

Weekday Crockpot Roast Beef takes 10 minutes to prepare.

Weekday Crockpot Roast Beef takes 480 minutes to cook.

Weekday Crockpot Roast Beef makes 10 servings.

The ingredients for Weekday Crockpot Roast Beef are:

3 pound Beef Arm Roast
8 Carrots sliced in to bite sized pieces
1 cup chopped celery
1 cup onions
1 can Stewed tomatoes
2 Tbsp. minced garlic
1 Tsp. black pepper
1/4 cup chopped chives
2 sprig fresh rosemary
2 Tbsp fresh thyme
1 pkg. Lipton onion soup
1 can Campbell's Beefy Onion Soup(fill empty can half full with water)
1 cup red wine
2 Tbsp Worcestershire Sauce
1 Tsp Coarse Kosher Salt
opt - 2 tbsp Corn starch mixed in 1 tbsp water added about 1 hour before serving to thicken sauce

Here is how you make Weekday Crockpot Roast Beef:

Layer carrots on bottom of Crockpot, Add celery,onions, potatoes and garlic. Place roast on top of veggies. In a small bowl mix together wine, onion soup,beefy mushroom soup, worcestershire sauce, and other seasonings. pour mixture over the roast. Cook on low temp for 8-10 hours.Serving Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user 4ASHA2DAY.

The nutritional information for Weekday Crockpot Roast Beef is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 262.9

• Total Fat: 8.9 g
• Cholesterol: 27.2 mg
• Sodium: 1,115.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 2.7 g
• Protein: 15.9 g