Dinner

Easy Asian Beef and Noodles is for Dinner.

Easy Asian Beef and Noodles takes 15 minutes to prepare.

Easy Asian Beef and Noodles takes 2 minutes to cook.

Easy Asian Beef and Noodles makes 2 servings.

The ingredients for Easy Asian Beef and Noodles are:

? 1 (8-ounce) rib-eye steak
? 1 teaspoon dark sesame oil, divided
? 1 cup (1-inch) sliced green onions
? 2 cups packaged cabbage-and-carrot coleslaw
? 2 (2.8-ounce) packages beef-flavored ramen noodle soup
? 1 1/2 cup water
? 1 tablespoon low-salt soy sauce

Here is how you make Easy Asian Beef and Noodles:

1. Trim fat from steak; cut steak diagonally across grain into thin slices.2. Heat ? teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and green onions; stir-fry 1 minute. Remove steak mixture from skillet; keep warm.3. Heat remaining ? teaspoon oil in skillet over medium-high heat. Add slaw; stir-fry 30 seconds. Remove from skillet; keep warm.4. Remove noodles from packages; reserve 1 season packet for another use. Add water and remaining seasoning packet to skillet; bring to a boil. 5. Break noodles in half; add noodles to water mixture. Cook noodles 2 minutes or until most of liquid is absorbed, stirring frequently. Stir in steak mixture, slaw, and soy sauce; cook until thoroughly heated.I think it would be about 1 1/2 cups to 2 cups per serving. The amount of 1 pack of Ramen noodles and then some.Number of Servings: 2Recipe submitted by SparkPeople user KIFFYPOOH.

The nutritional information for Easy Asian Beef and Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 628.0

• Total Fat: 27.8 g
• Cholesterol: 67.3 mg
• Sodium: 2,113.5 mg
• Total Carbs: 60.4 g
• Dietary Fiber: 5.4 g
• Protein: 33.4 g

Easy Asian Beef and Noodles is Asian cuisine.