Dinner

Easy Beef Stew with dumplings is for Dinner.

Easy Beef Stew with dumplings takes several minutes to prepare.

Easy Beef Stew with dumplings takes several minutes to cook.

Easy Beef Stew with dumplings makes 6 servings.

The ingredients for Easy Beef Stew with dumplings are:

Beef Stew meat 1 lb
Campbells Beefy Mushroom soup 1 can
Campbell's Healthy Request Tomato Soup
4 sm potatoes quartered
Carrot 4ea sliced
Mushrooms - 1 sm can drained or fresh
onion 2 ea - one chopped and one sliced
Better than Eggs - 2 tbsp
Flour - 2 tbps
Worcestershire sauce - 1 TBSP

Here is how you make Easy Beef Stew with dumplings:

Brown stew meat, remove and add chopped onions and paprika, stir for a few minutes. Add sliced carrots, sliced onions and potatoes, stir to blend together. Add both cans of soup and stir till blended. Add worcestershire sauce and stir till blended. Bring to a boil over med high heat and then turn down to a simmer for about a half hour. Add canned mushrooms and continue to simmer for another half hour or longer. Meanwhile, mix together egg and flour till mixture is hard to stir and somewhat like soft dough. When carrots are tender, add flour egg mixture by the spoonful to stew, bring to a low boil and cover, cook till dumplings have risen and are puffy about 5 to 10 minutes. Number of Servings: 6Recipe submitted by SparkPeople user SURF723.

The nutritional information for Easy Beef Stew with dumplings is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 263.4

• Total Fat: 9.2 g
• Cholesterol: 46.0 mg
• Sodium: 713.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.3 g
• Protein: 22.1 g