Dinner

Easy Crispy Mongolian Beef is for Dinner.

Easy Crispy Mongolian Beef takes 5 minutes to prepare.

Easy Crispy Mongolian Beef takes 15 minutes to cook.

Easy Crispy Mongolian Beef makes 4 servings.

The ingredients for Easy Crispy Mongolian Beef are:

1 lb Beef, tenderloin
.25 cup Corn Starch
2 cup Canola Oil
1 tbsp Olive Oil
2 tsp Ginger Root
2 tsp Garlic
4 tbsp Vinegar - Natural Rice Vinegar (Nakano)
4 tbsp Soy Sauce
2 fl oz Water, tap
.5 tbsp Hoisin Sauce
.25 cup, packed Brown Sugar
.5 tsp crushed red chili pepper flakes (by DBEAU57)
.5 cup, chopped Scallions, raw

Here is how you make Easy Crispy Mongolian Beef:

Start off by tossing the beef strips in cornstarch, make sure they are coated evenly. Deep fry the beef in preheated canola oil for 4 to 5 minuted. Remove from oil and set on paper towel . Set aside. In a sauce pan heat the olive oil Quickly add the ginger and garlic stir fry for 10 seconds. Immediately add soy sauce, water, rice vinegar and hoisin sauce bring to a boil . Mix a small amount of cornstarch to a little water and add to mixture to thicken the sauce. Add the beef and cook for for 2 minutes. Add green onions and serve with rice.Serving Size: Serves fourNumber of Servings: 4Recipe submitted by SparkPeople user BARBZIRZOW.

The nutritional information for Easy Crispy Mongolian Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 1,378.6

• Total Fat: 133.4 g
• Cholesterol: 77.2 mg
• Sodium: 999.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 0.6 g
• Protein: 23.4 g

Easy Crispy Mongolian Beef is Asian cuisine.