Dinner

Easy Slow-Cooker Beef Stew is for Dinner.

Easy Slow-Cooker Beef Stew takes 15 minutes to prepare.

Easy Slow-Cooker Beef Stew takes 570 minutes to cook.

Easy Slow-Cooker Beef Stew makes 4 servings.

The ingredients for Easy Slow-Cooker Beef Stew are:

1 cup fat-free reduced-sodium beef broth
1/4 cup KRAFT Light Zesty Italian Reduced Fat Dressing
1/4 cup KRAFT Original Barbecue Sauce
1 tsp. dried oregano leaves
1 lb. boneless beef chuck for stew, cut into 1-1/4-inch cubes
1 lb. red potatoes, quartered
4 large carrots, cut into 1-inch-thick slices
1 large onion, cut into chunks
2 slices Louis Rich Turkey Bacon, chopped
3 Tbsp. flour
3 Tbsp. water

Here is how you make Easy Slow-Cooker Beef Stew:

MIX broth, dressing, barbecue sauce and oregano in slow cooker. Add all remaining ingredients except flour and water; toss to coat. Cover with lid. Cook on LOW for 8 to 9 hours (or on HIGH for 4 to 5 hours). TRANSFER meat and vegetables to serving bowl with slotted spoon; cover with foil. Set aside. MIX flour and water until well blended. Stir into juices in slow cooker; cover. Cook on HIGH for 15 min. or until sauce is slightly thickened. Spoon over meat and vegetables. Number of Servings: 4Recipe submitted by SparkPeople user SARAH2119.

The nutritional information for Easy Slow-Cooker Beef Stew is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 325.1

• Total Fat: 7.0 g
• Cholesterol: 71.4 mg
• Sodium: 517.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.5 g
• Protein: 28.6 g