Dinner

Emily's Easy Beef Stroganoff is for Dinner.

Emily's Easy Beef Stroganoff takes 35 minutes to prepare.

Emily's Easy Beef Stroganoff takes 45 minutes to cook.

Emily's Easy Beef Stroganoff makes 6 servings.

The ingredients for Emily's Easy Beef Stroganoff are:

1lb - flank steak
3 cups - white mushrooms
5 tbsp worchestershire sauce
6 oz (half a bottle) - Killian's Irish Red
1 tbsp - garlic powder
12oz package - No Yolk egg noodles
4 cups (2 packages prepared) - brown gravy
1/2 cup - sour cream

Here is how you make Emily's Easy Beef Stroganoff:

Cut flank steak into bite-sized pieces. If mushrooms are not pre-sliced, slice into pieces no more than 1/4 inch wide.Mix worchestershire, beer, and garlic powder in large bowl. Place steak and mushrooms in marinade and put in refrigerator for 30 minutes (or longer).Put steak, mushrooms, and all the marinade in a large skillet on medium heat until steak is cooked through and mushrooms are fork-tender.While steak and mushrooms cook, prepare egg noodles according to package directions. Prepare brown gravy according to package directions, cook until thicker (lower heat, stir frequently to keep from clumping).Drain noodles and place back in pot. Pour gravy in. Place meat and mushrooms (marinade can be discarded) in pot with noodles and gravy. Add sour cream. Mix thoroughly with wooden or soft plastic spoon (metal spoons tend to rip the noodles).Enjoy!Serving Size:?Makes 6 - 2 cup servings

The nutritional information for Emily's Easy Beef Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 436.9

• Total Fat: 8.6 g
• Cholesterol: 45.7 mg
• Sodium: 1,085.3 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 3.7 g
• Protein: 27.9 g