Dinner

Kims Beef Gyros is for Dinner.

Kims Beef Gyros takes several minutes to prepare.

Kims Beef Gyros takes several minutes to cook.

Kims Beef Gyros makes 6 servings.

The ingredients for Kims Beef Gyros are:

6 Easy Whole wheat flatbread (chef Meg)
.92 lb thin sliced beef, round steak
2 tsp olive oil
1 1/4 c fat free plain yogurt
english cucumber, about 6 " long
14 san marzano mini tomatoes
4 cloves garlic
1 tsp ground black pepper
2 tsp dried oregano
1/4 tsp thyme
1 T fresh parsley
1/2 tsp salt
1/4 tsp onion powder

Here is how you make Kims Beef Gyros:

heat oil in heavy skillet. Add meat, oregano, garlic, salt and pepper. cook until no longer pink. Prepare yogurt sauce by combing yogurt with 1/3 of the cucumber,, minced, two diced tomatoes, a pinch of pepper, a pinch thyme, oregano and onion powder. Set aside. Slice remaining tomatoes into thin, lengthwise slices. Slice remaining cucumber into thin slices. Split bread, fill each 1/2 pita with 1/12 of the meat, two sliced tomatoes, cucumber and 1/2 oz sauce. Serving Size:?makes 6 gyros or 12 halves

The nutritional information for Kims Beef Gyros is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 230.3

• Total Fat: 4.9 g
• Cholesterol: 41.1 mg
• Sodium: 178.5 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.4 g
• Protein: 24.8 g