Dinner

Beef Stroganoff with Egg Noodles and Sour Cream is for Dinner.

Beef Stroganoff with Egg Noodles and Sour Cream takes several minutes to prepare.

Beef Stroganoff with Egg Noodles and Sour Cream takes several minutes to cook.

Beef Stroganoff with Egg Noodles and Sour Cream makes 6 servings.

The ingredients for Beef Stroganoff with Egg Noodles and Sour Cream are:

1 bag egg noodles (12 ounces)
2 tbsp extra virgin olive oil
1 medium yellow onion, diced
4 ounces button mushrooms, sliced
2 cloves garlic, minced
1/2 tsp dried thyme
1 1/2 cups lower sodium, fat free beef broth
3/4 pound deli-sliced roast beef, small pieces (12 ounces)
1 tbsp cornstarch
2 tbsp cool water
salt and pepper to taste
1/4 cup reduced fat sour cream (can substitute with plain yogurt)
1 scallion, thinly sliced
Top with additional sour cream, if desired

Here is how you make Beef Stroganoff with Egg Noodles and Sour Cream:

Bring a large saucepan of water (salted water is optional) to a boil. Cook egg noodles according to package directions, then drain and set aside in large sauce pan.Meanwhile, in a medium saucepan over medium-high heat, combine the oil, onion, mushrooms, garlic and thyme. Saute until the mushrooms are browned and tender, about 7 minutes.Deglaze the pan by adding the broth and scraping up any bits stuck to the pan. Add the roast beef, then return to a simmer.In a glass, combine the cornstarch and water. Mix it into the sauce, stirring until thickened, 1 to 2 minutes. Add sour cream to sauce. Season with salt and pepper.Combine noodles and roast beef mixture together into large saucepan. Top each serving with dollop of sour cream and a sprinkle of scallions.Number of Servings: 6Recipe submitted by SparkPeople user TATYANA_5.

The nutritional information for Beef Stroganoff with Egg Noodles and Sour Cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 351.6

• Total Fat: 11.4 g
• Cholesterol: 83.1 mg
• Sodium: 577.9 mg
• Total Carbs: 44.9 g
• Dietary Fiber: 2.1 g
• Protein: 18.7 g