Dinner

Ground Beef Stroganoff with Egg Noodles is for Dinner.

Ground Beef Stroganoff with Egg Noodles takes several minutes to prepare.

Ground Beef Stroganoff with Egg Noodles takes several minutes to cook.

Ground Beef Stroganoff with Egg Noodles makes 4 servings.

The ingredients for Ground Beef Stroganoff with Egg Noodles are:

1 pound ground beef (80% lean)
1 cup sliced fresh mushrooms
1 medium onion, chopped
1 garlic clove, minced
1 can (10-3/4 ounces) condensed cream of mushroom or cream of chicken soup, undiluted
1/4 teaspoon pepper
3 cups cooked egg noodles
1 cup (8 ounces) sour cream

Here is how you make Ground Beef Stroganoff with Egg Noodles:

In a large skillet, cook the beef, mushrooms, onion and garlic overmedium heat until meat is no longer pink; drain. Stir in the soupand pepper. Cook for 2-3 minutes or until heated through. Reduceheat. Stir in the noodles and sour cream; cook until heated through.Serving Size: Makes 4 servings (1/4 lb beef + 1 cup noodles)Number of Servings: 4Recipe submitted by SparkPeople user SCARNEVA.

The nutritional information for Ground Beef Stroganoff with Egg Noodles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 656.2

• Total Fat: 35.3 g
• Cholesterol: 150.7 mg
• Sodium: 611.1 mg
• Total Carbs: 51.9 g
• Dietary Fiber: 2.7 g
• Protein: 32.3 g