Dinner

Pressure cooker Beef and Egg Noodles is for Dinner.

Pressure cooker Beef and Egg Noodles takes 15 minutes to prepare.

Pressure cooker Beef and Egg Noodles takes 90 minutes to cook.

Pressure cooker Beef and Egg Noodles makes 5 servings.

The ingredients for Pressure cooker Beef and Egg Noodles are:

1 lb package of beef stew meat
1 lb package of Egg Noodles
1-2 Medium onions diced
salt and pepper to taste

Here is how you make Pressure cooker Beef and Egg Noodles:

place stew meat and diced onions in pressure cooker filled with water and cook on 10 lb pressure for 45 minutes. slowly release the pressure and shred the meat. salt and pepper to taste and add egg noodles. boil till noodles are to your preferred tenderness. serve and enjoy with other vegetables and side dishes of your preference.Serving Size: makes about 10 1 cup and a half servingsNumber of Servings: 5Recipe submitted by SparkPeople user PHEONIXROSE2009.

The nutritional information for Pressure cooker Beef and Egg Noodles is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 127.3

• Total Fat: 6.0 g
• Cholesterol: 34.0 mg
• Sodium: 106.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.0 g
• Protein: 9.2 g