Dinner

Beef Enchiladas (LINJEN) **revised is for Dinner.

Beef Enchiladas (LINJEN) **revised takes 15 minutes to prepare.

Beef Enchiladas (LINJEN) **revised takes 30 minutes to cook.

Beef Enchiladas (LINJEN) **revised makes 5 servings.

The ingredients for Beef Enchiladas (LINJEN) **revised are:

22 oz ground beef (19oz cooked & washed)
6 oz can tomato paste
2 cups warm water
? cup shredded Cheddar Cheese
? cup Shredded FF Cheddar Cheese
1 1.25oz Taco Seasoning Mix
1 tsp Dry Chopped onion
1 1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp garlic powder
dash each oregano, black pepper, coriander
5 soft tortillas

Here is how you make Beef Enchiladas (LINJEN) **revised:

Brown ground beef then wash & drain. Add seasonings to warm water, combine. Add tomato paste. Mix well. Warm up tortillas. Pour 1/2 of tomato mixture into the skillet with the ground beef. Add half of cheese and heat a bit stirring to mix up meat, tomato sauce and cheese. Divide mixture onto each tortilla. Rollup the tortilla, enclosing the filling and place it seam-side down in 13x9 pan. Pour remaining tomato mixture over tortillas and sprinkle with cheese. Bake at 350 for 30 minutes.Number of Servings: 5Recipe submitted by SparkPeople user TLB1630.

The nutritional information for Beef Enchiladas (LINJEN) **revised is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 542.4

• Total Fat: 18.8 g
• Cholesterol: 91.8 mg
• Sodium: 1,109.5 mg
• Total Carbs: 47.5 g
• Dietary Fiber: 3.5 g
• Protein: 30.8 g

Beef Enchiladas (LINJEN) **revised is Mexican cuisine.