Dinner

Beef Fajita Enchiladas is for Dinner.

Beef Fajita Enchiladas takes 15 minutes to prepare.

Beef Fajita Enchiladas takes 20 minutes to cook.

Beef Fajita Enchiladas makes 5 servings.

The ingredients for Beef Fajita Enchiladas are:

3/4 lb leftover meatloaf
1 red pepper, sliced into strips
1 green pepper sliced into strips
1 small onion, sliced into strips
1/2 C water
1 tsp butter
2 Tb taco seasoning
1 Tb reduced fat sour cream
1 Tb reduced fat cream cheese
1 C shredded cheddar, divided
1 C salsa, divided
5 whole wheat tortillas (10")
Cilantro for garnish, if desired

Here is how you make Beef Fajita Enchiladas:

1.Preheat oven to 400 degrees. In a medium sautee pan, heat butter on medium. Add peppers and onions, and cook until soft, about 5 minutes. 2. Crumble meatloaf and add to pan. Add taco seasoning and water. Simmer slightly until thickened.3. Pour pepper mixture into large bowl. Add sour cream, cream cheese, and half the shredded cheddar. Stir to combine.4. In a 9" casserole pan, pour half salsa and spread evenly. Take a tortilla and put 1/5 of mixture onto one side. Roll and tuck, burrito-style. Place seam-side down in the casserole dish. Repeat with other tortillas.5. Pour remaining salsa on top. Bake for 10 minutes. Remove, add cheese, and bake for 10 more minutes or until bubbly. Top with cilantro , if desired.Serving Size: Makes 5 enchiladasNumber of Servings: 5Recipe submitted by SparkPeople user MORNINGGLORY609.

The nutritional information for Beef Fajita Enchiladas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 390.7

• Total Fat: 18.8 g
• Cholesterol: 34.8 mg
• Sodium: 1,209.1 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 7.7 g
• Protein: 26.3 g

Beef Fajita Enchiladas is Mexican cuisine.