Dinner

Cheddar Beef Enchiladas is for Dinner.

Cheddar Beef Enchiladas takes 30 minutes to prepare.

Cheddar Beef Enchiladas takes 20 minutes to cook.

Cheddar Beef Enchiladas makes 21 servings.

The ingredients for Cheddar Beef Enchiladas are:

1-1/2 pounds ground beef
1-1/2 (1.25 ounce) packages taco seasoning
1-1/2 cups water
3 cups cooked rice
1-1/2 (16 ounce) cans refried beans
3 cups shredded Cheddar cheese, divided
15 (8 inch) flour tortillas
1-1/2 (16 ounce) jars salsa
1-1/2 (10.75 ounce) cans condensed cream of chicken soup, undiluted

Here is how you make Cheddar Beef Enchiladas:

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in rice. Cook and stir until liquid is evaporated. Spread about 2 tablespoons of refried beans, 1/4 cup beef mixture and 1 tablespoon cheese down the center of each tortilla; roll up. Place seam side down in two greased 13-in. x 9-in. x 2-in. baking dishes. Combine salsa and soup; pour down the center of enchiladas. Sprinkle with remaining cheese. Bake one casserole, uncovered, at 350 degrees F for 20-25 minutes or until heated through and cheese is melted. Cover and freeze remaining casserole for up to 3 months.Serving Size: 1 EnchiladaNumber of Servings: 21Recipe submitted by SparkPeople user MNBLUEMOOSE.

The nutritional information for Cheddar Beef Enchiladas is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 334.4

• Total Fat: 15.6 g
• Cholesterol: 45.9 mg
• Sodium: 820.8 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 3.4 g
• Protein: 15.9 g

Cheddar Beef Enchiladas is Mexican cuisine.