The recipe Beef Fall Skillet

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Beef Fall Skillet recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Beef Fall Skillet!

Beef Fall Skillet

Beef Fall Skillet Recipe
Beef Fall Skillet

Butternut squash sauce with pasta,and veggies and lean ground beef

What Course Is Beef Fall Skillet?

Beef Fall Skillet is for Dinner.


How Long Does Beef Fall Skillet Recipe Take To Prepare?

Beef Fall Skillet takes 10 minutes to prepare.


How Long Does Beef Fall Skillet Recipe Take To Cook?

Beef Fall Skillet takes 30 minutes to cook.


How Many Servings Does Beef Fall Skillet Recipe Make?

Beef Fall Skillet makes 6 servings.


What Are The Ingredients For Beef Fall Skillet Recipe?

The ingredients for Beef Fall Skillet are:

16 oz sliced baby bella musrooms
1bag baby spinach
1 med yellow onion sliced
16 oz lean ground beef
9 oz pene pasta
1 Jar Butternut squash pasta sauce


How Do I Make Beef Fall Skillet?

Here is how you make Beef Fall Skillet:

Make pasta as directed.Brown lean ground beef, onions, and mushrooms in large skillet. Drain, Add pasta, sauce and spinach. Cook until spinach is wilted and sauce is warmed throughServing Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LBOLLING2.


What's The Nutritional Info For Beef Fall Skillet?

The nutritional information for Beef Fall Skillet is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.7
  • Total Fat: 15.9 g
  • Cholesterol: 77.7 mg
  • Sodium: 418.3 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 8.1 g
  • Protein: 26.1 g

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