The recipe Beef Stew Low Fat Low Carb

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Beef Stew Low Fat Low Carb recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Beef Stew Low Fat Low Carb!

Beef Stew Low Fat Low Carb

Beef Stew Low Fat Low Carb Recipe
Beef Stew Low Fat Low Carb

A Potato and Flour free Beef Stew Loaded with Vegetables and Flavor.

Beef Stew Low Fat Low Carb

What Course Is Beef Stew Low Fat Low Carb?

Beef Stew Low Fat Low Carb is for Dinner.


How Long Does Beef Stew Low Fat Low Carb Recipe Take To Prepare?

Beef Stew Low Fat Low Carb takes 30 minutes to prepare.


How Long Does Beef Stew Low Fat Low Carb Recipe Take To Cook?

Beef Stew Low Fat Low Carb takes 240 minutes to cook.


How Many Servings Does Beef Stew Low Fat Low Carb Recipe Make?

Beef Stew Low Fat Low Carb makes 4 servings.


What Are The Ingredients For Beef Stew Low Fat Low Carb Recipe?

The ingredients for Beef Stew Low Fat Low Carb are:

11.0 oz Beef Tri Tip Roast Marketside Butcher
6.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) Cut in 1/2
1.0 large Onions, raw Diced
2.0 cup, diced Celery, raw
2.0 tomato Red Ripe Tomatoes Diced 8oz pieces or slices Mushrooms, fresh
6.0 cloves Garlic
2.0 serving Beans, Green Cut Frozen (Great Value) 2/3 cup
2 Bay Leaf
2.5 tsp, Beef bouillon Powder
1 TBSP Tomato Paste
1 fl oz White Wine Or Dry Vermouth
3 tsp Thyme, fresh or Dried
1 tbsp Salt
1 tsp Pepper, black
1 1tsp Olive Oil
0.25 tsp Pepper, red or cayenne


How Do I Make Beef Stew Low Fat Low Carb?

Here is how you make Beef Stew Low Fat Low Carb:

Put diced onion in skillet with a spray of oil sprinkle with a. Little salt, pepper and thyme over medium heat to soften and lightly brown. Meanwhile dice rest of veg. Put Aside. Put Onions on top of veg. Put bay leaves in crock pot and turn on high. Put diced beef in skillet and sprinkle with salt, pepper and thyme. Cook till brown put in crockpot. Cover. In Skillet and Mushrooms with salt, pepper and thyme saute till brown. Put on top of beef in crock pot. Next take your beef bouillon mix with 3 TBSP of wine of your choice and 1 TBSP of Tomato Paste, and 1 TBSP water. Put in skillet to deglaze pan. Pour on top of meat and mushrooms. Add Onions on top, and rest of veggies. Sprinkle with remaining salt and pepper. Sprinkle with Cayenne. Let cook for 4 hrs on high heat or till cooked to your taste.Serving Size: Makes 4 SevingsNumber of Servings: 4.0Recipe submitted by SparkPeople user RJHS2525.


What's The Nutritional Info For Beef Stew Low Fat Low Carb?

The nutritional information for Beef Stew Low Fat Low Carb is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.7
  • Total Fat: 5.3 g
  • Cholesterol: 44.8 mg
  • Sodium: 2,685.9 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 22.1 g

What Dietary Needs Does Beef Stew Low Fat Low Carb Meet?

The dietary needs meet for Beef Stew Low Fat Low Carb is Low Fat


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