Dinner

Asian Ginger Beef over Bok Choy is for Dinner.

Asian Ginger Beef over Bok Choy takes 30 minutes to prepare.

Asian Ginger Beef over Bok Choy takes 360 minutes to cook.

Asian Ginger Beef over Bok Choy makes 8 servings.

The ingredients for Asian Ginger Beef over Bok Choy are:

2 tbl peanut oil
1 1/2 lbs stew meat
3 green onions cut into 1/2 in slices
6 cloves garlic
1 can chicken broth
1/4 cup lite soy sauce
2 teaspoons ground ginger
1 teaspoon asian chili paste
9 ozs vermicelli, cooked and drained
9 ozs bok choy, trimmed, washed and cut into 1 inch pieces

Here is how you make Asian Ginger Beef over Bok Choy:

makes 8 1 1/2 cup servingsheat oil in large skillet over medium high heat until hot, sear beef on all sides in batches to prevent crowding, turning each piece as it browns, Sear last batch of beef with onions and garlic.transfer to crock pot, add broth, soy sauce, ginger and chili paste. Stir well to combine. Cover, cook on High 3-4 hours, or low 7-8 hours or until beef is very tenderjust before serving turn crrock pot to high. add noodles to crock pot and stir well, add bok choy and stir again. Cook on high until bok coy is tender--crisp about 15 mintuesNumber of Servings: 8Recipe submitted by SparkPeople user LEESASHEL.

The nutritional information for Asian Ginger Beef over Bok Choy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 431.6

• Total Fat: 20.4 g
• Cholesterol: 51.3 mg
• Sodium: 1,085.4 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 1.7 g
• Protein: 30.2 g

Asian Ginger Beef over Bok Choy is Asian cuisine.