Dinner

Beef with Red Wine Gravy is for Dinner.

Beef with Red Wine Gravy takes 10 minutes to prepare.

Beef with Red Wine Gravy takes 300 minutes to cook.

Beef with Red Wine Gravy makes 6 servings.

The ingredients for Beef with Red Wine Gravy are:

1 pound stew beef
1 1/2 C.dry red wine (burgandy works best)
1/2 pack of Liptons beefy onion soup mix
2 onions sliced very thin
3 or 4 cubes beef bouilion
3 T cornstarch
one bag of baby carrots

*optional no yolk noodles

Here is how you make Beef with Red Wine Gravy:

Slice onions & place at the bottom of crockpot, next put in meat, then 1 1/2 cups red wine ( burgandy or whatever else you prefer ) then add half of the onion soup mix ( I add the entire packet but that's up to you! then add beef bouillon about 3 or 4 ( do this to taste as well ) then add 3 tablespoons cornstarch. Mix everything together & cook on low for 7-10 hours or high for 5-6 hours. Add the carrots about the last 2 hours to prevent them from being to mushy. Feel free to ass garlic salt & pepper too!You can serve them on no yolk noodles.... That is not included in the nutritional info. Happy eating! :)Number of Servings: 6Recipe submitted by SparkPeople user AMBERLY9.

The nutritional information for Beef with Red Wine Gravy is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 261.0

• Total Fat: 6.6 g
• Cholesterol: 67.3 mg
• Sodium: 760.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.9 g
• Protein: 24.5 g

The dietary needs meet for Beef with Red Wine Gravy is Lactose Free