Dinner

Corned Beef Silverside in its Gravy is for Dinner.

Corned Beef Silverside in its Gravy takes 10 minutes to prepare.

Corned Beef Silverside in its Gravy takes 60 minutes to cook.

Corned Beef Silverside in its Gravy makes 3 servings.

The ingredients for Corned Beef Silverside in its Gravy are:

1kg corned beef (silverside)

1 onion, diced

2 stalks celery, diced

1 large carrot, diced

50g bacon, chopped or diced

500ml beef stock (home prepared is best, or store-bought without added thickener (flour) or sugars)

2T of spices (rosemary, thyme, and parsley are my preference)

Small amount of coconut oil or butter

Here is how you make Corned Beef Silverside in its Gravy:

In a large saucepan over medium heat, saut? onion, bacon, carrot and celery in oil. Add meat and brown on all sides.Add stock, bring to boil, add spices, and lower heat. Cover and allow to simmer gently for an hour. If the stock does not cover the meat completely, turn halfway during simmering time.Remove saucepan from heat, remove meat and slice. Place meat back into pan, in juices, and allow to rest for 15 minutes, covered.Serve topped with juices and vegetables.Number of Servings: 3Recipe submitted by SparkPeople user JEZWYN.

The nutritional information for Corned Beef Silverside in its Gravy is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 397.8

• Total Fat: 34.2 g
• Cholesterol: 79.5 mg
• Sodium: 1,542.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 2.6 g
• Protein: 22.3 g

The dietary needs meet for Corned Beef Silverside in its Gravy is Low Carb