Dinner

(GF) Beef Patty and Gravy is for Dinner.

(GF) Beef Patty and Gravy takes 15 minutes to prepare.

(GF) Beef Patty and Gravy takes 45 minutes to cook.

(GF) Beef Patty and Gravy makes 20 servings.

The ingredients for (GF) Beef Patty and Gravy are:

4 lb ground beef
2 eggs
ketchup
worchestire sauce

for Gravy:
Rice Flour
GF beef bullion - I use the Goya selection (use 1 package)
butter

Here is how you make (GF) Beef Patty and Gravy:

put all patty ingrediants in bowl - mix togetherpat out small patties so you have about 20 of them. I usually freeze 1/2 and make again latercook patties on stove until almost done and brown on both sidesremove patties from frying pan. leave in any grease, drippings, etc. Add butter if you need more grease in pan. Add flour and mix until all butter or grease is absorbed. Slowly add water, continuing add as it thickens, until gravy is desired consistency. I cook gravy about 15 minutes adding water and stirring as the rice flour does not mix as well as regular flour. Add back patties, cover and let cook about 20 to 30 minutes. Sometimes I bring to boil, remove from heat and cover for about 20 minutes.Serve with rice or mashed pototes - put gravy over these - YUM~!Number of Servings: 20Recipe submitted by SparkPeople user KDWOSKIN.

The nutritional information for (GF) Beef Patty and Gravy is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 253.3

• Total Fat: 16.4 g
• Cholesterol: 74.5 mg
• Sodium: 159.4 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.2 g
• Protein: 17.7 g

The dietary needs meet for (GF) Beef Patty and Gravy is Gluten Free